Easy Chicken Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Composed bowls of brown rice, black beans, corn, cilantro, and lettuce topped with seasoned chicken. It's a customizable, fresh meal that's filling and works well for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar (see note)
- 2 cloves garlic, finely minced, or 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse, kosher salt
- Pinch of black pepper
- 1 (15-ounce) can black beans, rinsed and drained
- 1 1/2 to 2 cups corn kernels (see note)
- 3 cups cooked brown rice, white rice, cilantro lime rice, or quinoa (see note)
- Cilantro lime dressing or other dressing of choice (see note)
- Chopped lettuce, tomatoes, avocados, shredded cheese, sour cream, salsa, crushed tortilla chips, chopped cilantro, olives, etc.
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 761mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.