Averie Cooks · by Averie Sunshine★ 5.0 (7)
Easy Chicken Broth Gravy
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, smooth gravy made from chicken broth, butter, and flour with poultry seasoning and herbs. Perfect for holiday meals when you don't have pan drippings.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups chicken broth or turkey broth (I use reduced sodium, if using regular you may want to add less kosher salt)
- 1 ¼ teaspoon poultry seasoning (or as desired (start with 1 teaspoon and increase from there))
- 1/2 teaspoon ground thyme
- ½ teaspoon kosher salt (or as desired)
- ½ teaspoon freshly ground black pepper (or as desired)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 4%
CARBS 4G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 333mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.