Foodie Crush · by Heidi Larsen★ 4.3 (38)
Easy Chicken Breasts with Creamy Mushroom Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 53%
CARBS 7G9% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts cloaked in a silky mushroom sauce with white wine, lemon, and thyme. Elegant yet simple enough for a weeknight dinner.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts ((6 to 8 ounces each))
- kosher salt and freshly ground black pepper
- 2 cups mixed mushrooms (, sliced)
- 2 tablespoons minced shallots
- 4 tablespoons butter (, divided)
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons whipping cream
- 2 teaspoons fresh thyme leaves
- 1/2 lemon (, zested)
- Chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 53%
CARBS 7G9% OF CAL
3G FIBER0G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 634mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.