Easy Chicken Breast Traybake
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Easy Peasy Foodie · by Eb Gargano4.7 (3)

Easy Chicken Breast Traybake

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 75%
CARBS 40G37% OF CAL
7G FIBER0G ADDED12G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts roasted on a single tray with sweet potatoes, red onions, and peppers in smoked paprika and thyme. Easy, healthy, and ready in 30 minutes.

mainbritishchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g sweet potato (cut into 1cm cubes (no need to peel!))
  • 3 (bell) peppers (chopped into large pieces – roughly 2cm x 2cm (any colour – I like to do 1 yellow, 1 orange and 1 red))
  • 2 small red onions (peeled and cut into wedges (cut each onion into 6-8 wedges))
  • 3 tablespoons olive oil
  • 6 small sprigs of thyme (plus extra for garnish (optional))
  • 4 teaspoons smoked paprika
  • Salt and pepper (to taste)
  • 4 skinless chicken breasts (roughly 150g / 5oz each)
PREP
5M
SODIUM
362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.