Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Chicken Biryani
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 63%
CARBS 76G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 33G42% OF CAL
24G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast, rice, spices, and coconut milk cooked together in one skillet in 35 minutes. This is an easy, healthier take on takeout biryani.
mainindiangrain bowlcurrychicken🍳 skilletdairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g chicken breast (cut into small chunks)
- 2 teaspoons garam masala
- Salt and black pepper (to taste)
- 1 tablespoon olive oil ((or rapeseed oil, or coconut oil))
- 1 onion (sliced)
- 1 red (bell) pepper (sliced)
- 3 cloves garlic (crushed or grated)
- 1 teaspoon chilli flakes ((or to taste))
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 300 g basmati rice ((see Note 1))
- 400 ml coconut milk
- 200 ml water ((or chicken stock, if you prefer))
- 100 g frozen peas ((no need to defrost first))
- 2 tablespoons fresh coriander (AKA cilantro) (plus extra for garnish (optional))
- Pickles/chutneys/naan bread/chapattis – or whatever you like to serve with a biryani!
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 63%
CARBS 76G43% OF CAL
6G FIBER0G ADDED8G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 33G42% OF CAL
24G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 353mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.