Vikalinka · by Julia Frey of Vikalinka
Easy Chicken Biriyani
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 58%
CARBS 25G24% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant saffron rice layered with tender curry-spiced chicken thighs, yogurt, and nuts. A celebratory one-pot meal with warm spices and golden color.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 onions (sliced, divided)
- 1 tbsp grated ginger
- 3 tbsp vegetable oil (or ghee)
- 1 kg / 2 lbs chicken thighs (skinless and boneless)
- 125g / 1/2 cup mild curry paste
- 200g / 7 oz canned chopped tomatoes
- 100g / 1/2 cup water
- 250ml / 1 cup plain yogurt (full fat)
- 2 cups basmati rice (uncooked)
- 1/2 tsp saffron threads (or turmeric for colour)
- 2 tbsp milk
- 1 tbsp butter
- 3 tbsp raisins / sultanas (for garnish)
- 3 tbsp toasted sliced almonds (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 58%
CARBS 25G24% OF CAL
3G FIBER15G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 476mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.