Easy Chicken Bibimbap - Korean Rice Bowl
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Wandercooks · by Wandercooks★ 5.0 (3)

Easy Chicken Bibimbap - Korean Rice Bowl

NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 100%
CARBS 79G38% OF CAL
11G FIBER32G SUGAR36G OTHER
FAT 36G39% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Korean rice bowl topped with marinated ground chicken, sautéed vegetables, a sunny-side-up egg, and spicy bibimbap sauce. Quick to prepare and loaded with contrasting textures and flavors.

mainkoreanbowlgrain bowlchickeneggsdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g chicken mince (sub beef, pork or tofu)
  • 4 tsp soy sauce
  • 2 tsp sugar
  • 2 tsp cooking rice wine / cooking sake
  • 1 garlic (chopped)
  • 1 tsp sesame oil
  • 1 pinch pepper
  • 1 tbsp vegetable oil
  • ¼ cup Korean seasoned bean sprouts (aka sukju namul, sub with plain blanched bean sprouts)
  • ¼ cup Korean seasoned spinach (aka sigeumchi namul, sub with plain blanched spinach)
  • ¼ cup kimchi
  • ¼ cup cucumber (sliced thinly)
  • ¼ cup carrot (sliced julienne or grated lengthways)
  • 2 sheets seasoned seaweed (cut into thin strips)
  • 2 tbsp bibimbap sauce
  • 1 egg (fried sunny side up)
  • ¾ cup cooked short grain rice (sushi rice works well)
  • lettuce (chopped)
  • capsicum / bell pepper (sliced thinly)
  • purple cabbage (sliced thinly)
  • quail eggs
  • shiitake mushrooms
  • takuan / daikon pickles (danmuji)
  • Korean cucumber pickles (oi muchim)
  • Korean seasoned soybean sprouts (kongnamul)
PREP
10M
SODIUM
2322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.