Easy Chicken Bibimbap
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Easy Chicken Bibimbap

NUTRITION · PER SERVING25M COOK
CAL 59%·PRO 100%
CARBS 114G38% OF CAL
8G FIBER90G OTHER15G TOTAL SUGAR
FAT 45G34% OF CAL
8G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful mixed rice bowl loaded with vegetables, chicken, and gochujang sauce. Quick, nutritious, and visually stunning.

mainkoreanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup uncooked rice (white, brown or basmati)
  • 1 Green onion (sliced diagonally into 3/4-inch diagonal slices)
  • 1 cup carrot (grated)
  • 1 teaspoon sesame oil
  • 5-6 baby bok choy (root end trimmed and quartered)
  • 1 red bell pepper, (cut into 2-inch long, thin slices)
  • 4 skinless boneless chicken thighs (cut into bit sized pieces)
  • 1 Tablespoon cooking oil
  • 2 Tablespoons soy sauce (low sodium recommended)
  • 1/2 teaspoon sesame oil
  • Pinch sugar
  • 1 teaspoon cornstarch dissolved in 1 Tbsp. water
  • 1-2 teaspoon Gochujang for topping (or use the Gochujang sauce, below)
  • 1 teaspoon Sesame seeds (plus more for garnish)
  • Additional sesame oil and/or soy sauce, for drizzling
  • 2 Tablespoons Gochujang
  • 1 1/2 teaspoon white granulated sugar (or brown sugar or honey)
  • 1 1/2 teaspoon sesame oil
  • 1 - 1 1/2 Tablespoons warm water (for thinning sauce to desired consistency)
PREP
10M
SODIUM
1508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.