Easy Chicken and Wild Rice Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Easy Chicken and Wild Rice Casserole

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 29%
CARBS 32G32% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic comfort food casserole with chicken, wild rice, and broccoli in a creamy sauce topped with crushed crackers. It's hearty and family-friendly.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cups cooked, diced chicken
  • 1 (6 ounce) box Uncle Ben’s Original Recipe wild rice, cooked with the seasoning packet according to package instructions
  • 1 (12.6 ounce) package frozen baby broccoli florets, thawed
  • 1 (10.5 oz) can condensed cream of chicken soup, not diluted ((or use cream of mushroom or cream of celery soup))
  • 1 cup reduced sodium chicken broth
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup grated sharp cheddar
  • 1 sleeve Ritz crackers, coarsely crushed ((about 30 crackers or 1 ½ cups crumbs))
  • 4 tablespoons butter, melted
PREP
30M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.