Easy Chicken and Sausage Gumbo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Creole gumbo thickened with a dark roux and loaded with chicken, sausage, and okra in a spicy broth. Rich and deeply flavored, it's a hearty main course usually served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup sweet onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup yellow bell pepper (chopped)
- 2 ribs celery (chopped)
- 1 ½ cups sliced smoked andouille sausage (approximately 3 links)
- 2 cloves garlic (minced)
- 1 teaspoon dry mustard powder
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder (or granulated garlic)
- 1 teaspoon cajun seasoning (or creole seasoning)
- 4 cups chicken stock
- 2 ½ cups cooked chopped chicken
- 1 bay leaf
- 1 cup frozen okra (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups cooked white rice (optional, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 671mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.