Easy Chicken and Rice Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (51)

Easy Chicken and Rice Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 41%
CARBS 31G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, flavor-packed chicken and rice soup made in about 30 minutes with aromatic vegetables and herbs. A complete meal on its own.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 3 medium carrots peeled and sliced
  • 2 cloves garlic minced
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 6 cups low-sodium chicken broth
  • 1 cup uncooked long-grain white rice (such as jamine or basmati)
  • 2 1/2 cups diced cooked chicken
  • fresh parsley or thyme (garnish)
PREP
10M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.