Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Easy Chicken and Noodle Casserole
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 25%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle casserole with mushrooms, peppers, and peas in a sour cream sauce. Rich and comforting, this is an easy weeknight family dinner that bakes in one dish.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup shredded chicken ((I like to use rotisserie chicken))
- 10.75 ounces condensed cream of chicken soup (1 can)
- 1 cup sour cream ((I used light))
- ¼ cup chopped onion (optional)
- ½ cup chopped mushrooms (optional)
- 1 red bell pepper (chopped, optional)
- ½ cup frozen peas
- garlic salt, to taste
- salt and pepper, to taste
- 16 ounces egg noodles (cooked (follow the cooking instructions on the package))
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 25%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 494mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.