Easy Chicken and Dumplings with Frozen Dumplings
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Easy Chicken and Dumplings with Frozen Dumplings

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 45%
CARBS 19G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick weeknight chicken and dumplings using frozen dumplings and simple vegetables. A comforting, hearty soup with classic Southern flavors.

mainsouthernsoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon salted butter
  • 1 small yellow onion, (diced (about 1 cup))
  • 4 medium carrots, (peeled and chopped)
  • 2 medium celery stalks, (chopped)
  • 8 cups (64 ounces) chicken broth (or chicken stock)
  • 12 ounces frozen flat dumplings ((such as Anne’s brand))
  • 4 cups cooked, shredded rotisserie chicken
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh herbs such as parsley, sage, thyme, or rosemary
PREP
10M
SODIUM
1871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.