Easy Chicken and Dumplings
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Family Food on the Table · by Kathryn Doherty★ 4.5 (26)

Easy Chicken and Dumplings

NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 100%
CARBS 64G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 28G29% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, hearty stew with tender chicken, root vegetables, and mushrooms in a savory broth, topped with fluffy dumplings. Classic comfort food the whole family will enjoy.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 1/2 to 3 lbs. boneless (skinless chicken pieces (such as a mix of breasts and chicken thighs), cut into 1-inch chunks (see notes))
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1 medium onion (chopped)
  • 1/3 cup all-purpose flour
  • 1 1/2 cups hot water
  • 1 1/2 cups low-sodium chicken broth
  • 8 oz. button mushrooms (sliced)
  • 3 medium carrots (peeled and diced (about 1 cup))
  • 2-3 celery stalks (diced (about 1 cup))
  • 1/2 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 cup milk (skim or 2% are fine)
PREP
5M
SODIUM
1267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.