Buns in My Oven · by Karly Campbell
Easy Chicken and Dumplings
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 76%
CARBS 54G43% OF CAL
2G FIBER39G OTHER14G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, fluffy biscuit dumplings, and vegetables in a comforting broth made with simple pantry ingredients. Ready in 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breast (see notes)
- 4 cups chicken broth
- 2 teaspoons poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 3 cups milk
- 1/2 cup flour
- 1 1/2 cups frozen peas and carrots
- 1 can refrigerated biscuit dough (around 16 ounces)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 76%
CARBS 54G43% OF CAL
2G FIBER39G OTHER14G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1904mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.