Easy Chicken and Chorizo Stew
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Skinny Spatula · by Alice | Skinny Spatula4.6

Easy Chicken and Chorizo Stew

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 73%
CARBS 39G29% OF CAL
9G FIBER19G OTHER10G TOTAL SUGAR
FAT 25G42% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Spanish stew of chicken thighs and chorizo with chickpeas, peppers, and bold spices. Hearty, aromatic, and packed with fiber and protein.

mainspanishsoupchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 5 oz (150 g) chorizo, sliced
  • 1 lb (450 g) boneless chicken thighs
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 large garlic cloves, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 tablespoons tomato paste
  • 1/3 cup (75 ml) dry red wine
  • 1 can (14 oz / 400g) chickpeas, drained and rinsed
  • 1 cup (200 ml) tomato sauce (passata)
  • 1 cup (250 ml) chicken stock
  • 1/4 cup (20 g) fresh parsley, chopped
  • Salt and pepper to taste
PREP
10M
SODIUM
982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.