
Salt & Lavender · by Natasha★ 4.9 (133)
Easy Chicken and Cabbage Stir Fry
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 67%
CARBS 20G27% OF CAL
7G FIBER9G SUGAR4G OTHER
FAT 9G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with cabbage and onions in a buttery, garlicky sauce with paprika. Easy, inexpensive, and quick.
mainstir frychicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut into bite-size pieces)
- 1 tablespoon olive oil
- Salt & pepper (to taste)
- 1 tablespoon butter
- 1 medium onion (chopped)
- 1 medium green cabbage (cored & chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 67%
CARBS 20G27% OF CAL
7G FIBER9G SUGAR4G OTHER
FAT 9G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 118mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
