Simply Delicious · by Alida Ryder★ 4.7 (57)
Easy Chicken Alfredo Pasta
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 86%
CARBS 71G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with a quick homemade Alfredo sauce and pan-seared chicken. Rich, creamy, and satisfying with just simple ingredients, it's an easy weeknight crowd-pleaser.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 500 g (1lb) chicken breasts
- 1 tbsp Italian herbs / Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 3 tbsp butter
- 2 garlic cloves (minced/crushed)
- 2 cups heavy / whipping cream
- 1 tsp dried Italian herbs / seasoning
- 1½ cups Parmesan cheese (finely grated/shredded )
- salt and pepper (to taste )
- 500 g (1lb) Fettuccine
- Parmesan (to serve )
- Parsley (to serve)
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 86%
CARBS 71G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1218mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 405mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.