Jo Cooks · by Joanna Cismaru★ 4.7 (44)
Easy Chicken Alfredo Pasta Bake
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 59%
CARBS 62G38% OF CAL
3G FIBER55G OTHER4G TOTAL SUGAR
FAT 32G44% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with chicken, an alfredo cream sauce, and mozzarella and parmesan cheeses. A quick, creamy comfort food dinner.
mainitalianpastachicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 16 ounce pasta (uncooked, I used elbow macaroni)
- 3 tablespoon butter (unsalted)
- 1 chicken breast (cut into small pieces)
- 2 tablespoon all-purpose flour
- 1 cup heavy cream
- ¾ cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- salt and pepper to taste
- parsley ( for garnish)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 59%
CARBS 62G38% OF CAL
3G FIBER55G OTHER4G TOTAL SUGAR
FAT 32G44% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 553mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.