Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (15)
Easy Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 53G28% OF CAL
2G FIBER6G SUGAR45G OTHER
FAT 25G29% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with creamy parmesan sauce and topped with pan-seared chicken breast. Rich and satisfying, a straightforward weeknight pasta dinner.
mainitalianpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry pasta (such as farfalle (bowtie) or fettuccine)
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast cutlets* (or thin-sliced chicken breasts)
- salt and pepper (to season chicken)
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (see note)
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (plus more, to taste)
- ¼ teaspoon garlic powder
- black pepper (to taste)
- ¾ cup freshly grated Parmesan cheese
- finely chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 53G28% OF CAL
2G FIBER6G SUGAR45G OTHER
FAT 25G29% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.