Easy Chicken Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with tender chicken and a velvety parmesan sauce made from scratch. It's rich, silky, and restaurant-quality. A classic Italian comfort food ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast (diced into 1-inch cubes or whole)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon minced garlic (about 1 clove)
- 1/2 pound fettuccine
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups half and half
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt (or to taste)
- 2 cups grated Parmesan cheese (grated)
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2195mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 715mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.