Spend with Pennies · by Holly Nilsson★ 5.0 (107)
Easy Chicken Adobo
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 82%
CARBS 5G4% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot chicken adobo with tender thighs braised in vinegar, soy sauce, and aromatics. A Filipino favorite that's hearty, savory, and become a family staple.
mainfilipinochicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 2 pounds bone-in skin-on chicken thighs ( or drumsticks)
- ½ onion (slivered)
- ⅓ cup white cane vinegar
- ⅓ cup soy sauce (reduced sodium)
- 6 cloves garlic (peeled and minced)
- 1 teaspoon black peppercorns
- 3 bay leaves
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 82%
CARBS 5G4% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 910mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.