Easy Chicken Adobo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino braised chicken with vinegar, soy sauce, bay leaves, and black pepper creating a tangy, savory sauce. Traditionally served over rice for an easy, flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (bone-in, skin on)
- ½ cup white vinegar
- 3/4 cup soy sauce ((Use Tamari as a gluten free substitute))
- 4 garlic cloves (crushed)
- 2 tbsp brown sugar
- 2 tsp black pepper
- 2 green chillies (thinly sliced)
- 4 bay leaves
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2876mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1257mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.