Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Easy Chicharrones Recipe (Crispy, Baked Then Fried)
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 23%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 69G93% OF CAL
21G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork skin made by slow-roasting then quick-frying for maximum crunch. Seasoned while hot with lime and spices, it's an authentic Mexican snack.
startermexicanpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten freeketo
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork skin (with some fat left on)
- 1 teaspoon sea salt (or to taste)
- Frying oil (vegetable oil, canola oil, avocado oil, or other)
- For Serving: Salt (fresh lime juice, other seasonings as desired)
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 23%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 69G93% OF CAL
21G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 426mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.