Simply Delicious · by Alida Ryder★ 4.7 (9)
Easy Cherry Tomato Prosciutto Pasta with Basil Drizzle
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 56%
CARBS 101G45% OF CAL
7G FIBER86G OTHER8G TOTAL SUGAR
FAT 41G42% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with sweet cherry tomatoes, salty prosciutto, and fresh basil oil. Light, flavorful, and ready in under an hour, it's perfect for busy weeknights.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g (21oz) cherry tomatoes
- 100 g (3oz) prosciutto
- handful basil
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp salt
- ½ tsp pepper
- 500 g (1lb) pasta
- Parmesan (to serve)
- 2 cups fresh basil
- ½ cup olive oil
- 2 garlic cloves
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 56%
CARBS 101G45% OF CAL
7G FIBER86G OTHER8G TOTAL SUGAR
FAT 41G42% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1427mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.