Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Easy Cherry Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 31%
CARBS 73G64% OF CAL
9G FIBER50G OTHER15G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with a fresh cherry tomato sauce bursting with juicy tomato sweetness and garlic. Made from scratch in about 25 minutes.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried capellini pasta ((or pasta of choice))
- 3 tablespoons olive oil
- 3 garlic cloves, (minced)
- 3 pints cherry tomatoes
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, (plus more to taste)
- Pinch red pepper flakes, (or to taste)
- 1 tablespoon tomato paste
- Black pepper, (to taste)
- 1/2 cup fresh basil, (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 31%
CARBS 73G64% OF CAL
9G FIBER50G OTHER15G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 522mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.