The Endless Meal · by Kristen Stevens★ 4.9 (27)
Easy Cherry Sauce (made with fresh or frozen cherries)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 49G100% OF CAL
5G FIBER12G ADDED29G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry sauce made by simmering fresh or frozen cherries with sugar and tapioca flour. Versatile enough to serve with ice cream or grilled meats.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 packed cups of pitted cherries (about 1 lb)
- ½ cup water (divided)
- 2 tablespoons coconut sugar (or prefered sweetener)
- A pinch of salt
- 1 teaspoon tapioca starch or cornstarch
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 49G100% OF CAL
5G FIBER12G ADDED29G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 196mg
- Total sugar
- 41g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.