Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (132)
Easy Cherry Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
2G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry sauce made from fresh cherries, lemon, and sugar. Sweet and tangy, it's an ideal topping for desserts like cheesecake, waffles, and ice cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sweet cherries ((fresh or frozen), pitted* )
- 1/4 to 1/3 cup water
- 1 Tbsp corn starch
- 1 Tbsp lemon juice
- 2 Tbsp sugar
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
2G FIBER3G ADDED9G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 10mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.