Erin Lives Whole · by Erin Antoniak★ 4.8 (4)
Easy Cherry Pie Recipe
NUTRITION · PER SERVING210M COOK
CAL 21%·PRO 12%
CARBS 55G53% OF CAL
6G FIBER12G ADDED15G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with buttery crust and abundant cherry filling sweetened with maple syrup. Homemade and festive, celebrates summer berries.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into 1/2-inch cubes)
- 2 tablespoons maple syrup
- 4 to 8 tablespoons ice water
- 8 heaping cups cherries (fresh or frozen.)
- 2 tbsp lemon juice
- 1/3 cup maple syrup
- 3 tbsp arrowroot powder
- 1/8 tsp almond extract (optional)
- 2 tsp vanilla
- 1 egg (beaten)
- 2 tbsp turbinado sugar
At a glance
PER SERVING · TIME 210M
CAL 21%·PRO 12%
CARBS 55G53% OF CAL
6G FIBER12G ADDED15G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 245mg
- Total sugar
- 27g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.