The Chunky Chef · by The Chunky Chef★ 4.8 (6)
Easy Cherry Pie Bars
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 11%
CARBS 72G52% OF CAL
4G FIBER44G ADDED3G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars filled with sweet-tart cherry pie filling and topped with crumbles and almond glaze. A sophisticated take on cherry pie in portable bar form.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp kosher salt
- 1 1/2 cups cold unsalted butter (cut into small cubes)
- 2 cans (21 oz each) cherry pie filling
- 3/4 cup chopped pecans
- 1 cup powdered sugar
- 1 - 2 Tbsp whole milk (half and half or heavy cream can be substituted)
- 1/4 tsp almond extract
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 11%
CARBS 72G52% OF CAL
4G FIBER44G ADDED3G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 87mg
- Total sugar
- 47g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.