Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Easy Cherry Danish Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 36G67% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient cherry and biscuit pastry topped with a simple almond glaze. These quick and easy sweet bites make a perfect morning treat or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 recipe Cherry Pie Filling (or 1 20-ounce can)
- 1 package Pillsbury Grands! Biscuits ((8 biscuits))
- ½ cup (57g) powdered sugar
- ¼ teaspoon almond extract
- 2-3 tablespoons (30-45ml) heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 36G67% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 399mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.