Easy Cherry Crumble Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crumble dessert featuring fresh cherries under a crispy oat and whole grain topping. Naturally sweetened with maple syrup, light yet indulgent, served warm as a summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh cherries (pitted and quartered (6-7 cups))
- 1 tablespoon cornstarch
- 2 cups old fashioned oats
- 1 ½ cups whole wheat flour ((I used white whole wheat))
- ½ teaspoon salt
- ½ cup unsalted butter, cubed (1 stick, cold)
- ½ cup pure maple syrup
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.