Small Town Woman · by Beth Pierce★ 5.0 (26)
Easy Cherry Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 6%
CARBS 48G66% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cherry cobbler with a tender cake base and sweet cherry topping. Simple, fruity, and ready for the oven in minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter
- 1 cup all purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 21-ounce can premium canned cherry pie filling
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 6%
CARBS 48G66% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 98mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 49mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.