Easy Cherry Cobbler
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Sally's Baking Addiction · by Sally4.3

Easy Cherry Cobbler

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 43G63% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple cherry cobbler made from just nine ingredients with a fluffy, buttery topping. Warm, homey, and perfectly suited to serving with vanilla ice cream.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups (560–660g) fresh sweet cherries, pitted and halved (see Note)
  • 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (240ml) whole milk (nondairy is fine, see Note)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • optional: 1–2 Tablespoons coarse sugar for sprinkling
PREP
15M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.