Easy Cherry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cherries in a simple batter with almond extract, topped with vanilla ice cream. Fruity, warm, and summery with a soft cake base. A quick homemade dessert that celebrates fresh cherries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 can cherry pie filling ((21 ounces) or 2 ½ cups homemade cherry pie filling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 206mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.