My Baking Addiction · by Jamie
Easy Cherry Cheesecake Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 13%
CARBS 48G54% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake combining cream cheese filling with tart cherry pie filling, creating a cheesecake-cobbler hybrid that's both easy and crowd-pleasing. Rich and slightly tangy.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can cherry pie filling (21 ounces)
- 8 ounces cream cheese (room temperature)
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 box vanilla cake mix (13.25 ounces)
- 12 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 13%
CARBS 48G54% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 281mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 89mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.