The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Easy Cherry Cheesecake Bars
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 37G42% OF CAL
0G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with a graham cracker crust and topped with cherries. Rich and tangy with a fruit topping, a make-ahead dessert for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup salted butter, (melted)
- 16 ounces cream cheese, (softened)
- ½ cup sugar
- ¼ cup sour cream
- 2 tablespoons heavy cream
- 3 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 1 can cherry pie filling
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 37G42% OF CAL
0G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 56mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.