Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Easy Chelada With Mexican Beer
NUTRITION · PER SERVING2M COOK
CAL 19%·PRO 8%
CARBS 36G37% OF CAL
0G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican beer cocktail made with ice, lime juice, and Tajín seasoning rim. It's light, salty, and citrusy—a quick, easy preparation.
drinkmexicandairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup ice
- Mexican beer (recommend: Dos XX, Tecate, or Modelo Especial)
- ¼ cup fresh lime juice
- Sal Limón, coarse salt, or Tajín
At a glance
PER SERVING · TIME 2M
CAL 19%·PRO 8%
CARBS 36G37% OF CAL
0G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 417mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 46mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.