Easy Cheesy Weeknight Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish with ground turkey, tomato sauce, and three cheeses layered together in a casserole. This comforting weeknight main is hearty, cheesy, and comes together in one easy baking dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta (see note)
- 1 pound ground beef or ground turkey
- 1/2 cup chopped onion or 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 28-ounce can crushed tomatoes
- 8-ounce can tomato sauce
- 1 teaspoon brown sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- pinch black pepper
- 2 cups ricotta cheese (see note)
- 1/2 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 1183mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 534mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.