Salt & Lavender · by Natasha★ 5.0 (26)
Easy Cheesy Taco Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 69%
CARBS 49G34% OF CAL
3G FIBER32G OTHER13G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, cheesy pasta dish combining ground beef, taco spices, and cheddar for a hybrid comfort-food dinner. Made in 30 minutes, it appeals to busy weeknights and families.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 red bell pepper (chopped)
- 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (with juices)
- 1 cup grated cheddar cheese (I use sharp cheddar)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Optional garnish: chopped scallions and cilantro
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 69%
CARBS 49G34% OF CAL
3G FIBER32G OTHER13G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 609mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.