Easy Cheesy Squash Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked squash casserole topped with a crispy cracker crust. This comforting side dish has a homey, savory flavor and is a crowd-pleasing addition to holiday meals or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb yellow squash, chopped
- 1/2-1 cup chopped yellow onion
- 1 TBSP extra virgin olive oil
- 4 ounces grated cheddar cheese
- 2 oz gouda cheese
- 30 ritz crackers, crushed
- 1/2 cup milk
- 1 large egg ((lighlty whisked))
- 1/2 tsp salt
- 1/4 teaspoon ground nutmeg
- 1/4 tsp black pepper
- 2 TBSP butter, melted
- 1/4 tsp paprika
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 270mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.