Half Baked Harvest · by Tieghan Gerard★ 5.0 (23)
Easy Cheesy Soft Pretzel Bites
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 23%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and cheesy pretzel bites made with pizza dough and topped with blue cheese and parsley. A fun, easy holiday appetizer that everyone loves.
starteramerican🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound soft pretzel dough or pizza dough ((pretzel dough recipe below) )
- 1/4 cup baking soda
- 1 egg, beaten
- pretzel salt, for sprinkling
- 1 stick (1/2 cup) butter, melted
- 8 ounces crumbled blue cheese ((see notes) )
- fresh thyme or parsley, for serving
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 23%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2751mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.