Salt & Lavender · by Natasha★ 4.9 (155)
Easy Cheesy Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 26%
CARBS 29G27% OF CAL
2G FIBER2G SUGAR24G OTHER
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes with just a few simple ingredients. A rich and comforting side dish that feeds a crowd.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 3 pounds Russet or Yukon Gold potatoes
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 2 cups heavy/whipping cream
- 1 teaspoon salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 26%
CARBS 29G27% OF CAL
2G FIBER2G SUGAR24G OTHER
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 309mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.