40 Aprons · by Sam Guarnieri
Easy Cheesy Salsa Chicken
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked with salsa and melted cheddar cheese, ready in 30 minutes. Serve over rice, roasted vegetables, or a salad for an easy, cheesy weeknight meal.
mainmexicanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large boneless, skinless chicken breasts (approximately 2 to 2 ½ pounds)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup salsa
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1391mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.