The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Easy Cheesy Rice Pilaf
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 24%
CARBS 55G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rice cooked in chicken broth and finished with Parmesan cheese. Buttery and savory, it pairs well with any main course.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small yellow onion (finely chopped)
- 2 cups long grain white rice
- 4 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 24%
CARBS 55G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1073mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 197mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.