Salt & Lavender · by Natasha★ 5.0 (11)
Easy Cheesy Potatoes
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 24%
CARBS 37G39% OF CAL
4G FIBER0G ADDED11G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes baked with melted cheddar and sour cream, finished with Parmesan. Rich and comforting, it's a classic side dish for family dinners and holiday meals.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet potatoes (peeled & diced)
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter (1/2 stick) (melted)
- 1/3 cup scallions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper (to taste)
- 2 cups grated sharp cheddar (divided)
- 1 cup freshly grated parmesan (divided)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 24%
CARBS 37G39% OF CAL
4G FIBER0G ADDED11G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 787mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.