Spend with Pennies · by Holly Nilsson★ 5.0 (481)
Easy Cheesy Potatoes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 22%
CARBS 35G36% OF CAL
4G FIBER3G SUGAR28G OTHER
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy scalloped potatoes with chicken, sour cream, and cheddar. Rich, comforting side dish baked until bubbly.
sideamericanchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds potatoes (or 30 ounces country style hash browns, thawed)
- ¼ cup melted butter
- 1 cup sour cream
- 10.5 ounces condensed cream of chicken soup (or cheddar cheese soup, 1 can)
- ¼ cup sliced green onions (or 1 teaspoon onion powder)
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 22%
CARBS 35G36% OF CAL
4G FIBER3G SUGAR28G OTHER
FAT 22G53% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.