Easy Cheesy Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with pepperoni, mozzarella, and pizza sauce baked until hot and bubbly. It tastes like pizza in dip form, salty and savory. Perfect for parties or game-day snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded cheddar cheese
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 cup pizza sauce
- ¼ cup shredded Parmesan cheese
- pepperoni slices (to taste, approx ¼ cup)
- tortilla chips (or 1 loaf of sourdough bread cut into cubes for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 695mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 332mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.