Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Easy Cheesy Pepperoni Pizza Puffs
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 16%
CARBS 8G21% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy baked cheese puffs filled with pepperoni, bell peppers, and mozzarella, finished with fresh basil. These savory bites offer pizza flavors in an easy, bite-sized form.
starteramericanbaked goodpork🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup milk
- 1 egg (lightly beaten)
- 1 cup shredded cheddar cheese blend
- ¾ cup mini pepperoni (or cooked sausage)
- ½ red bell pepper (finely diced, or green bell pepper)
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¾ teaspoon dried oregano
- 4 mozzarella cheese strings
- ½ cup pizza sauce
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 16%
CARBS 8G21% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 163mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.