Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy cheesy patty melt
NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 100%
CARBS 58G24% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 58G53% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy patty melt with ground beef, melted cheese, and caramelized onions and mushrooms on buttered bread. A quick, comforting sandwich perfect for lunch or casual dinner.
mainamericansandwichbeef🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) ground beef / beef mince
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 onions (thinly sliced )
- 250 g (½lb) mushrooms (sliced )
- 1 tbsp butter
- 1-2 tbsp Worcestershire sauce ((optional) )
- 8 slices bread
- 2 cups grated cheese (I used Gruyère and sharp cheddar )
- butter
At a glance
PER SERVING · TIME 75M
CAL 49%·PRO 100%
CARBS 58G24% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 58G53% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 883mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.